As the world’s sixth largest spirits company, Gruppo Campari is the owner of such well-known brands as Campari®, SKYY® Vodka, Wild Turkey® Bourbon and Espolon® Tequila. To create a new U.S. headquarters for its evolving culture, the company chose a red-brick building at Levi Plaza, a leafy corporate campus in the heart of San Francisco. The offices occupy 34,000 square feet of space on the fifth and fourth floors of the building and house approximately 100 employees, previously scattered in three Bay Area locations.
Campari America’s leadership saw Levi Plaza as a hub of creative and entrepreneurial thinking within the San Francisco Bay Area—a region that is itself an engine of vibrant economic activity and innovation. Thus, the location was ideal for a company that defines its core values as speed and innovation.
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Along with the desire for a headquarters emblematic of Campari America’s image and identity, the company wanted to bring together its three Bay Area offices under one roof. People in different locations—communicating primarily by e-mail—were hindered from establishing the kind of relationships that foster true collaboration. The new headquarters, designed by multi-disciplinary design firm Rapt Studio, is based on the premise that a more open and fluid workplace will foster faster and more frequent interactions between work groups and more “expressive relationships between coworkers,” according to Rapt Studio CEO, David Galulio. “It is a workplace built for speed.”
To capture that intention, planning for the Campari America headquarters features integrated open work areas and shared amenities that present occasions for casual interaction, thereby allowing ideas and information to flow freely from one side of the floor to the other. A large gathering space offers vistas of the San Francisco Bay and the soaring span of the Bay Bridge that links San Francisco to Oakland. This communal lounge area features a bar, an outdoor space and a series of casual seating compositions with an easy-going ambiance. There is also a Campari America Bar Lab inspired by the Campari Academy in Italy, which acts as a center for developing spirit flavors and testing new cocktails.